Pappardelle All'uovo - Artisan Egg Pasta purple All products are made without

All products are made without the artificial growth hormone (rBST) which guarantees the freshest

garlic and aromatic spices

The fine and elegant taste of pleasant fragrance is sometimes followed by a fresh final aromatic note

USDA certified Organic

for best before date see bottom of the can

Pappardelle All'uovo - Artisan Egg Pasta purple All products are made withoutIMPORTED FROM ITALY Often served simply with a butter sauce and most famous in the northern regions of the country such as Piedmont, Pasta Alluovo, or egg pasta, gives a more refined flavor along with slightly more vibrant color. Featuring a higher ratio of egg to flour, sometimes made with only egg yolk and flour, Pasta Alluovo produces a meal holding more moisture than regular pasta, making it a perfect base to soak up a tomato or pasta based sauce.