Casa Mexico Tequila Anejo 750 ml Sangria in Colorado’s San Luis Valley

in Colorado’s San Luis Valley

with bright grenadine fading to juniper berry

but they separate from water

This Ancho chile liqueur stands out for the ability to balance and harmonize its sweet

Smooth and well rounded

Casa Mexico Tequila Anejo 750 ml Sangria in Colorado’s San Luis ValleyProduced with fully mature blue agave, handpicked from the mineral rich red clay soils of the Highlands in Jalisco, Mxico. We cook the pias in brick ovens for two days, then crush them in the tahona mill. The juice is naturally fermented and double distilled in copper alambique stills and laid to rest for 12 months in American white oak barrels. The finished Aejo is an all natural, smooth, amber hued spirit ready to be enjoyed. Tasting Notes Clean,