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Chuck steak is cut from the shoulder and contains connective tissue and marbling
Ground lamb has a distinctive
stews and braises
Slow barbecuing or smoking renders the fat and connective tissue to create tender
Roast it gently or slice thin for quick cooking
Porterhouse 1kg Lamb Chuck steak is cut fromPorterhouse steak is cut from the rear end of the short loin and includes a generous portion of tenderloin along with a large strip steak. The bone, fat and muscle make this steak exceptionally great for grilling and pan searing.
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