Manouri Cheese (Byzantino) approx. 14oz Country_Austria granulated garlic

granulated garlic

these juicy Mediterranean sour cherries are immersed in smooth Kraš dark chocolate with a fine liqueur center

Of premium quality

Its 250ml (8

Directions for making Turkish coffee:

Manouri Cheese (Byzantino) approx. 14oz Country_Austria granulated garlicManouri Cheese (Byzantino) approximate weight: 14 oz. Manouri is a Greek semi soft, fresh white whey cheese made from pasteurized sheep's milk as a by product following the production of feta. It is produced primarily in Thessalia and Macedonia in central and northern Greece. Manouri is creamier than feta because of the addition of cream to the whey. Manouri's texture makes it ideal for crumbling over salads or pasta, or simply top the cheese slices