Leoville Barton 1988 Seasoning This is Pinot Noir at

This is Pinot Noir at its silky best with a long and satisfying finish and one of our favorite wines from a young block in the vineyard

Good length with an appealing fusion of fruit and oak

This rich red displays lovely detail

Consequently

raw sausages must be cooked to a minimum internal temperature of 72 degrees celcious ( or 160 F) for it to be safe to eat

Leoville Barton 1988 Seasoning This is Pinot Noir atLike several other 1988s, this wines rather hard, unyielding, early style has given way to a classically structured Bordeaux with a very youthful color (younger than the 1989), deep, earthy, cassis fruit intermixed with wood, smoke, mineral, and a hint of roasted herbs. The wine has excellent depth, medium to full body, moderate tannin, and a very youthful, vigorous feel. It is approachable, but seems destined to outlive the more renowned and