English Harbour 5 Year Old Rum Shopify Collective then carefully aged for at

then carefully aged for at least 3 years in a select charred American oak barrels at our distillery in Kalaheo

producing a smaller but richer piña

the proof in each barrel began to vary

The harmonious aging process between the American white oak barrel and the Texas pecan wood yields your classic brown sugar notes with a roasted nuttiness

the unique qualities of a place

English Harbour 5 Year Old Rum Shopify Collective then carefully aged for atMolasses is fermented for 24 to 36 hours in open top fermenters using a mix of commercial and wild yeast. A five column continuous still is used for distillation, one of only two copper continuous stills in the Caribbean. The column stills produce a lighter style of spirit that is full of character and intense in flavor. Maturation takes place in warehouses without temperature control using ex bourbon and Tennessee whiskey barrels. Comparing the