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gentian-flecked peatiness
chocolate and ripe fruits pervade the nose and palate most noticeably
Perfumed and idiosyncratic
We cooked rainbow trout with lemony caper butter on the beach over a peat fire while we nibbled on slices of toasted coconut bread spread with a creamy pineapple jam made from singed cloves
A crescendo of custard and spice
Cask No. 71.75 Peated gentian-flecked peatinessCask No. 71. 75 Lets get fizzical Speyside, Lossie We felt like popping the cork of a mouth watering Crmant dAlsace brut sparkling wine with that so typical aroma of crisp apples and peaches. The palate was vibrant and fizzy to start with pineapple and ginger coming together but then soon turned very creamy like a lemon sponge cake. Diluted we prepared poached white peaches in a dry Riesling wine with rose jelly and vanilla cream. The taste was now