Cask No. 89.12 31 years and above mussels in brine

mussels in brine

wine gums and cherry cola cubes

caramelised pear) tossed in the thundering surf of seaweed

Burnt toffee introduced a palate that delved into sticky barbequed ribs and roast pork glazed with marmalade

for a sturdy dose of mainland peat

Cask No. 89.12 31 years and above mussels in brineCask No. 89. 12 Maturity is more than a number Speyside, Spey Please limit one (1) bottle per member A complex nose delivered nuts and the soft leather of antique library books with a complex array of earthy dunnage warehouse floors, putty and calvados. Floral notes and sweet oranges developed into dried figs, raisins and walnuts on the palate along with gingerbread, mead and Armagnac. Water released the sweet spice of cinnamon buns and liquorice