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Alcohol: 62
coming in from the cold
This time of year is primed for grilling so let’s fire up Cask 66
cinder toffee
pick-n-mix) but with floral notes and playful
Cask No. 39.132 10 years and under Alcohol: 62Cask No. 39. 132 Flowers pressed in wood Speyside, Lossie After fifteen years in a bourbon hogshead, we transferred this whisky to a virgin oak butt. The nose has hedgerows, camomile lawns and spring flowers; time brings out lemon and menthol cigarettes, but there is a core of wood like opening a polished wood flower press. The palate has an interesting dichotomy flowers and exotic fruits (mango, orange zest, lychee, dried papaya) against a backbone