Cask No. 55.87 Grain The nose greeted us with

The nose greeted us with pear drops

Aside from barley hoppers

The Make Your Summer Sizzle

Freshly shucked oysters

I will be taking The Beachcomber with me

Cask No. 55.87 Grain The nose greeted us withWe felt the need to set the scene, following a hot summers day in Jerez, the sun about to set but the heat would not let up. We entered a sherry bodega, and a light, cooling breeze carried the scent of earth, wood, mushrooms and maturing sherry. On the palate, sauted broccoli rabe with garlic, olive oil and chilli flakes gave it a punch of umami. Following reduction, we moved into a wine cellar with our lit pewter chamber candlesticks to enjoy grilled