Cask No. 50.70 Deep rich & dried fruits workshop shavings

workshop shavings

strawberry milk-shake and salted caramel – but other aromas added to the complexity and sophistication – we passed a housekeeping trolley in a hotel lobby (perfumed soaps

or as a reward after walking over burning coals

lavender and sherbet straws

Date distilled: March 2000

Cask No. 50.70 Deep rich & dried fruits workshop shavingsCask No. 50. 70 Big bear hug Lowland We were greeted by an enticing combination of citric and sweet aromas with lemon cookies, lemon meringue pie, lime sorbet, candied citrus peel and a white chocolate and lime mousse. The taste was like a big bear hug, a nice gentle feeling of warmth. Flavours still citric; lime and sea salt dark chocolate and a rose petal ice cream with ginger lemon shortbread. Water changed the nose and palate substantially;