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coconut panna cotta
The initial taste is ultra sweet – jelly beans and pear jam
it's 32 years old so all that time spent in cask has created a malt of incredible depth and nuance
A beautiful drive over the firths Moray and Cromarty will bring you to Tain
After spending 35 years in an ex-bourbon barrel this was transferred to a Spanish oak sherry hogshead for the remainder of its maturation
Cask No. 59.79 Wales coconut panna cottaAbout A slice of reminiscence: Distillery 59 is one that American consumers simply do not see in bottle shops. One of the great benefits of the Society is exploring whiskies we wouldn't otherwise ever get to taste, not just in single malt form but in single cask expressions. Here, we have a decadent single cask display of citrusy cheesecake, red berries and spices! Tasting Panel Note: As we dipped rice paper in strawberry sauce and heavy cream, we