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A wonderful creamy mouthfeel
Reduction brought very fun notes of tamarind paste
vanilla ice cream with orange liqueur and toasted almonds sings in the air
we transferred this whisky to a first-fill PX hogshead for the remainder of its maturation
we bit into a red apple jellybean
Cask No. 11.56 Highland A wonderful creamy mouthfeelWe found this one immediately bright and smoky, with a chiseled, bone dry peat profile. There was also a wonderful coastal edge that brought persistent freshness, brittle smoke, bubblegum, aniseed distillate and bath salts. We all really enjoyed this one! With water it maintained this sharp and salty balance, but added in notes of salted peanuts, seawater, grapefruit and charred pineapple. The neat palate was superbly clean, sharp and pristinely