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developing perfume and bitter orange
hints of lavender as well as almond croissants and lemon angel pie (lemon meringue pie with plenty of whipped cream)
The nose was a one-armed-bandit jackpot of fruits – plum
slightly malty suds with spicy aromas in the dram make for a happy palate and a perfect opener to the tasting
with the added flavours of bergamot and a touch of mace delivering even more depth
Cask No. 78.84 Young & spritely developing perfume and bitter orangeThe Panellists initially discerned an air of a red wine and cola reduction, wagyu strips dipped in guava syrup, sesame seeds and blackcurrants. The palate continued this sense of darkness, with charred ribs atop singed heather, spiced buns and blueberries. Having added water, the nose was now a novel bound in leather and handwritten with artisanal Japanese calligraphy ink. The palate gave us lapsang souchong, mace, baked lemon, and apricot. After four
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