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martini dregs and black olives in brine
The French polishers' delight
pear tart with apple sauce
Lapsang Souchong tea
Our noses twitched at the peat smoke
Cask No. 4.294 Oily & coastal martini dregs and black olivesAn intriguing aura of respectability surrounded this sample neat; descriptors of raisins, tobacco, roast pork, smoked venison, camphor and caramelised fennel seeds do not do it justice. Smoke to the fore on the palate neat, rich and sweet combined with spice, extremely satisfying like dried figs in smoked heather honey served with a dollop of mascarpone and a hint of thyme. With a dash of water, we were on a steam puffer being served black pudding and