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perfumed seaweed and gorse
steak cooked in Chinese Five spice powder with plum sauce and sweet mangos in fragrant steamed rice
Colour: Rich honey
syrupy citrus oils
The nose unleashed an amalgamation of talcum powder
Cask No. 112.49 Lowland perfumed seaweed and gorseCask No. 112. 49 Blackberries, bubble gum, and bougainvillea Highland, Southern Eavesdropping on the panel you would have heard words like fascinating, amazing, compelling, and heavenly enough said? No? OK on the nose we got vanilla, concentrated coconut, perfumed oak, tropical island cocktails, lemongrass, lavender and mango. The palate discovered grapefruit, passion fruit, melon and nectarines, Flumps, blue raspberry bonbons, white chocolate gateau
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