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finishing with soft velvety tannins and rich opulent fruit on the palate
The agaves are baked for days in clay ovens before being ground with ancient volcanic stone
mix with Aperol and soda
specializing in high-quality Pinot Noir and Chardonnay wines with an uncompromising winemaking approach driven by respect for nature
The region quickly became settled with the earliest vineyards planted in 1838
Henschke Peggy's Hill Riesling arneis finishing with soft velvety tanninsAs always, Peggy's hill Riesling is fermented in tank and bottled to post vintage to preserve the delicate aromatic fruit. The 2024 is stunning, fragrant and floral. Aromas of lemon and almond blossom, jasmine and finger limes leap beam from the glass. The palate is vibrant and fruit forward with fresh lemon, lime leaf, flint and laser acidity propels the flavour for a long zestful finish. A fitting name for a landmark Riesling. This riesling takes