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at the snooker table
honeydew melon and caramelised pear doused with a splash of citrus
Cask: Second-fill Pedro Ximenez butt
Also salt and vinegar crisps
Region: Speyside Deveron
Cask No. 16.39 Spicy & dry at the snooker tableCask No. 16. 39 Sweetness and spice laced with mystery Highland, Southern The dark, brooding nose has chocolate and marmalade cake, dark cherries, cinder toffee, orange muscat wine and bramble liqueur; maybe some leather. The palate finds earthy, fruity flavours fruit cake, damson jam, orange peel, Old English Spangles, cinnamon toast and cough syrup. The reduced nose gradually surrenders its secrets spiced plums, orange Aero, sandalwood, mango stone,
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