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124 - Fun and frolic
The palate charted a course from sweet and sour (Lemsip
buttered brown toast and some crisp and mouth-watering green acidity
The taste followed suit with cinnamon custard
To taste now surprisingly easy with scrummy vanilla clotted cream fudge and cream horns filled with dark chocolate
Cask No. 157.1 AMERICAN 124 - Fun and frolicWe unwrapped a stick of cinnamon chewing gum and poured root beer into a glass, filling the room with myriad aromas such as liquorice root, nutmeg, acacia, anise, clove, molasses, eucalyptus and, of course, cinnamon. On the neat palate, we sipped a cup of oolong tea with that typical brown sugar sweetness, as well as toasty, roasty and oaky flavours, with a finish of melon jam with vanilla and lime. When we carefully added water, the nose turned into