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Water opened it up with sumptuous rosewater in sherry and hot buttered crumpets while to taste chocolate pots with dried orange peel and five-spice – chocolate and spice what a great partnership
like a citrus tart with a thick shortcrust pastry
Treasure hunt
followed by chewing pencils in a barbershop (wax
16 - Turned into a nutty corner
Cask No. 108.38 Blended Water opened it up withCask No. 108. 38 Sweet Reminiscence Speyside, Spey Honey sweetened homemade vanilla pudding, warm croissants and brioche as well pineapple, apple, ginger and mint sorbet on the nose neat. Lovely and sweet on the palate with juicy pineapple, lemon drizzle cake, toffee and gooseberry fool while in the finish, a sweet chilli ginger stir fry. Plenty of old fashioned sweets on the nose after we added water; milk bottles, Moffat toffee, Spangles and candy