Cask No. 28.51 Light & delicate dry wood and gentle spices

dry wood and gentle spices giving a satisfying shimmer to the finish

The scent of sun dried raisins

brandy as well as cinnamon and ginger

rosemary and chilli flakes left us almost in a trance

caramelized wood flavours balanced by salty chocolate and chilli meringues and doughnuts with burnt caramel and sea salt – this is huge

Cask No. 28.51 Light & delicate dry wood and gentle spicesCask No. 28. 51 Classical and fulsome Highland, Southern A very classical and fulsome aroma greeted the Panel. Honey, vanilla caramel wafers, sugary brandy and liquorice to begin. Then some jumpers full of mothballs, mown grass, pear juice and nectar. Vibrant and vigorous. Reduction brought hints of dried spices from the cupboard, Madagascan vanilla, brown sugar, lemon curd and school pencil case shavings. The palate opened with a lovely syrupy