a standard in traditional brandy making
with an ample core of fruit
vanilla bean and butterscotch with subtle notes of minerality and oak-derived spices
delicate acidity and elegant notes of wood aging
A mixture of African wild marula fruit and fresh cream
Domaine Chandon Reserve Blanc de Blancs 750ml brut a standard in traditional brandyChandon By the Bay shows a bright nose and smooth structure, with notes of white flowers, lemon, apple, grapefruit, brioche, and almond throughout. The palate is zesty and fresh, with touches of minerality balancing soft creaminess and elegant bubbles. The mouthfeel is round, with vibrant acidity providing excellent balance complemented by a long, toasty finish.