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Drinking tip: After a dusty day of Sunday DIY
Drinking tip: When doing a jigsaw
tutti frutti and lemon tart
The palate now – lemon squeezed on calamari
basil and honey
Cask No. 44.68 Juicy oak & vanilla Drinking tip: After a dustyCask No. 44. 68 Tea time treat Speyside, Spey The nose neat was a real potpourri of aromas ranching from cedar wood shavings over lemon oil to dried roses. There was also some kind of tangy and sweet fruitiness, like that of a green apple smoothie or a gooseberry Bellini. On the taste neat it was that tanginess and sweetness of rhubarb and custard bonbons at first, before custard creams arrived. Water helped releasing more complex aromas of baked
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