Chimichurri Seasoning Steak Rub pork or lamb

pork or lamb

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Chimichurri Seasoning Steak Rub pork or lambHand blended from smoked sweet paprika, black pepper, parsley, garlic, basil, lemon peel, oregano, thyme, and Aji Amarillo. Recommended Use: Grilled meats in Argentina are often served with a pesto like sauce called a Chimichurri. To make this sauce, combine 1 2 cup of Chimichurri Seasoning with 1 2 cup Olive Fusion U. P. Olive Oil, 1 4 white vinegar, 1 4 cup water, and a squeeze of fresh lemon juice. Refrigerate for at least 8 hours but up to several