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Cured meats
a cold cabin
blackcurrant and salted pineapple
and hard truths
The taste is overrunning with fruits
Cask No. G9.9 Israel Cured meatsTangy notes of lemon, raspberries and orange sherbet swirled in thick rice pudding and vanilla custard adorned with raisins, marzipan and soft butterscotch. Tart cherries and candied orange then emerged against a backdrop of stewed apples, dark chocolate and sticky toffee pudding. Adding water enhanced the delight as creamy butter textures wrapped around popcorn, tangerines and sticky dates, before honey roasted nuts tumbled on to the palate with