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slowly unfolding smoke (heather moor-burn
marmalade on toast and wood shavings
sticky Chinese barbeque pork belly with ‘burnt’ carrots and parsnips to counter all that sweetness with a slight bitter note
selections
The palate is a sumptuous feast of juicy figs
A Burst of Flavours Oily & coastal slowly unfolding smoke (heather moor-burnFancy some peated pyrotechnics? A Burst of Flavours will delight the peat freaks out there with a symphony of smoke fueled fun! Two distinctly different expressions of peat set the stage for an exploration of Highland and Islay flavour variations. Note the heather and honey appeal of Cask 4. 248 Emanating petrichor that is a result of sourcing peat from a region with an abundance of low lying vegetation, like heather and gorse. Then move to the
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