Cask No. 39.223 Sweet fruity & mellow This peat is based in

This peat is based in old Caledonian forest materials offering a textbook expression of the peated mainland style

Banana milkshake and creamy vanilla notes were subtle on the nose but intensified on the palate

The palate combined pear juice and gooseberry with apricot Danish and rhubarb and custard sweets and then to finish – clove

chilli spice

This flight is an excellent example of how distillation processes affect the resultant whisky’s character and can achieve tremendous complexity in the glass

Cask No. 39.223 Sweet fruity & mellow This peat is based inCask No. 39. 223 Bonkers! Speyside, Lossie Selected by American Members at The Tasting Panel Experience 2022 The aroma was that of the long lasting scent called base notes, of an expensive perfume vanilla, amber, musk, patchouli as well as sandalwood and a hint of smoke. Chewy and unctuous on the palate neat; chocolate brownies, yoghurt coated lightly smoked raisins, demerara sugar, rum and raisin fudge, while in the finish a fascinating layer best