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Our next trio sees additional maturation in different casks for a delightful flavour exploration
On the reduced nose we got honeysuckle and wild-flower meadows
389 - Goodnight and joy
We enjoyed Chinese barbecued chicken and Hoisin duck with mango chutney before plums and a Christmas cake
which after adding a few drops of water became even sweeter and more spicy
Cask No. 112.94 21 – 25 years Our next trio sees additionalA sumptuous and wonderfully dense nose greeted us, full of Juicy Fruit chewing gum, syrupy malt extract, oak vanillin and spiced exotic fruit chutneys. Specific notes of guava, mango puree, flambeed banana and pulpy, overripe papaya. Water added a medicinal thread and brought aromatic notes of sandalwood, ink, beach pebbles, fir cones and myrtle. Intensely complex, deep and hugely captivating. In the mouth we found it wonderfully herbal, oily and