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it’s sweet with well-balanced spices and a finish that is so very pleasing
It garnered impeccably nuanced aromas and flavours from over three decades in a second-fill ex-bourbon barrel
Water opened up Caribbean punch fruitiness of melon
The palate now embraced burnt citrus skins and charred eucalyptus as antiseptic bandages wrapped around peppered mackerel and burnt fruit loaf
ashy minerals and a blade-like purity
Cask No. 48.125 Spicy & dry it’s sweet with well-balanced spicesCask No. 48. 125 Serenity waltz of wood Speyside, Spey The nose kicked off with grass and sweet hay, biscuit notes and Crunchie bars, then roasted hazelnuts, cinder toffee and espresso dregs appeared, giving depth. From the wings came pine wood shavings and candied orange and lemon slices. The initial taste encounter seemed feisty and fizzy (lemon zest, bitter marmalade, stewed rhubarb) before sweetness and wood waltzed serenely together on our
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