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It belongs to the category of mithai
making it beneficial for maintaining bone health
and rose water
making it a beloved accompaniment in Indian cuisine
and chawal
Bombay Chana Taste Dilli 6 It belongs to the categoryBombay chana, also known as Bombay chickpeas or kala chana, is a type of legume widely used in Indian cuisine. These small, dark brown chickpeas are a rich source of protein, fiber, vitamins, and minerals. Bombay chana has a nutty flavor and firm texture, making it versatile for various culinary applications. It is commonly used in curries, stews, salads, and snacks. In Indian cuisine, it's often cooked with spices such as cumin, coriander, turmeric,
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