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cut straight from the tree
The reduced nose has the enticing sweetness of a banquet of butterscotch
Lots of netter tea
Water released our imagination and we found an antique parchment paper love letter with rose petals still inside the envelope and to celebrate the occasion we uncorked a vintage bottle of Bordeaux wine and enjoyed the violet-scented intensity with a touch of oak and a hint of pepper
with matchbox striker
Cask No. 55.78 XO cut straight from the treeCask No. 55. 78 What a spread! Highland, Northern Exotic and tempting aromas began with burning incense and a hint of woodsmoke. We enjoyed Chinese barbecued chicken and Hoisin duck with mango chutney before plums and a Christmas cake. Sweet to taste sherbet, molasses, tangy fruit sweets and then toasted almonds, pencil shavings and a Bellini cocktail with a hint of Angostura . With water the aromas took us outside. Leather hiking boots on fresh earth