Cask No. 26.218 Lightly Peated The taste was that of

The taste was that of thin salami slices on rye bread refined with Kirsch (cherry schnapps)

The reduced nose goes from Crunchie bars and lingonberry jam to willow catkins and gooseberry bushes

47 Have some Madeira my dear)

leaving spiral traces of smoky cicatrisation

aromatherapy oils – including mint and rosemary  – and a Funchal flower market next-door to Blandy’s

Cask No. 26.218 Lightly Peated The taste was that ofImmediately recognisable as this cult distillery's make: lots of fresh linens, bath salts, washing drying on a shoreline, beach pebbles and attractive notes of herbal toothpaste and lemon peels. In the background were some softer tones of honey and caraway. With water we found hand cream, gorse flowers, soda bread and barley water with a wee ping of waxiness. The neat palate was sweet, with heather ales, camphor and a classical fulsome waxiness plus