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The first sniff took us straight to aged riesling wine with a delightfully oily hue
16 Flavoursome and fabulous offers a lightly peated pour redolent with floral smoke
kilts and candlelight
old dessert wines and camphor
Water brings a lively acidity with toasted fennel seed
Cask No. RW1.2 Single Cask Spirits The first sniff took usThe nose began with hot mango jam muddled with woody winter spices liquorice, charred fennel and clove studded blood orange peel. Some chen pi Chinese orange tea, cherry cocktail bitters and various unctuous fruit flavoured cocktail syrups. A little water softened things slightly revealing orange oils, mandarin liqueur, olive oil cake and cumin powder. Some heavy duty cough medicines, pumpkin seed oil and camphor. The mouth was immediate and powerful,
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US$ 199.99
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