Cask No. 9.263 Taiwan and added another dollop of

and added another dollop of vanilla ice cream for good measure

Water brought roasted peanuts

114 - Sweet peas and toffee trees

The nose neat reminded us of a sweet liqueur wine from Andalucía called Vino de naranja - white wine flavoured with sun-dried and macerated orange peel - certainly brought a smile to our faces

An antique sea chest made the perfect dinner table beside a peat bog

Cask No. 9.263 Taiwan and added another dollop ofA lovely and very elegant nose greeted the panel. Initial notes included butterscotch, lemon peel, heather flowers, chopped almonds and hazelnut liqueur, plus some sweet pineapple and pear aromas. With water it became a notch more savoury, displaying flapjack, fruit scone mix, toasted almonds and gooseberry. A fragrant kiss of rose petals too. The neat palate opened with citrus curds, sweet stout beer, white bread toasted with honey and delicate