Cask No. 28.102 New Sweet and creamy notes of

Sweet and creamy notes of vanilla and toffee blended harmoniously with linseed oil and sliced ham before richer aromas suggested ground coffee

Blackjack chews and sour lambic ales

Date distilled: February 2009

After spending 14 years in an ex-bourbon hogshead this was transferred to a first fill American oak Pedro Ximenez hogshead for the remainder of its maturation

With water we opened a bottle of Buck’s Fizz on the nose

Cask No. 28.102 New Sweet and creamy notes ofOur noses, as though they were our eyes, witnessed a decorative fountain of rose water, pineapple and pear juice, linseed oil and sandalwood perfume dancing in front of us. As we tasted this artistic delight, we also found highland toffee, marzipan, cinnamon and pastel de nata topped with black cherry jam. A drop of water transported our noses into an old sweetie shop, with more toffee, some raspberry jam, candyfloss and rose fondant. To the palate,