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home to both the Komasa Gin Distillery and a tiny type of local mandarin orange called the Sakurajima komikan
the rest rests in barrique
this estate wine blends in 13% Merlot and 3% each of Cabernet Franc and Petit Verdot
blackberry and floral notes
along with herbaceous notes of grass
Balancan Papalome 750ml bottleshop home to both the KomasaIt's produced by Amando Alvarez using maguey Papalome (agave Cupreata). Amando roasts his agave in an underground pit oven, mills them by hand, and ferments in rawhide sacks. Once fermented, the agave are double distilled in small clay pot stills.
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