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Take It To The Grave Pinot Noir is blood red in colour with a lifted and varietal nose of wild strawberries
Spice derived from the fruit and whole bunch fermentation is layered with spice extracted from the French oak barriques during maturation
Yuzu is a Japanese original citrus cross between Mandarin & Lime
Frederick Neill and his new wife fell in love all over again
The first sip is mouth-filling almond
St Huberts The Stag Pinot Noir shiraz Take It To The GraveYarra Pinot red fruits jump out of the glass, with raspberries, cranberries, strawberries, and lashings of cherries. Stalk and earthy notes are in the background, along with savoury spice. Fruit for this wine was harvested from selected premium sites around the Yarra Valley.
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