Cask No. 76.153 Grain It retained a nippy sweetness

It retained a nippy sweetness with lemon bonbon

as we finished with a melt-in-your-mouth chai-spiced hot chocolate

as gleaming as a steel knife and as refreshing as coconut water

222 Fruits de mer

perfumed candles

Cask No. 76.153 Grain It retained a nippy sweetnessInto the cider press tumbled toffee chunks, damson jam, fennel seeds, tonka beans and red wine. The nose was rich, as was the palate with its butter fried barley, salted beeswax caramel and honey spiked clotted cream. A touch of allspice and Jamaican rum meandered latterly. The introduction of water took us for a seat on a leather chaise longue and offered aromas of pistachio cake, olive oil, malt loaf and apricot jam. The palate by now was honeys,