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or as the base for a margarita or other innovative cocktail
and gentle oak
or pairing with dessert like tiramisu or chocolate truffles
tequila warmth mid-palate
Serve neat or over a large ice cube to appreciate its layered profile
CASAMIGOS BLANCO (1L) or as the base forCasamigos hand selects 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico. The agave pias are roasted in traditional brick ovens for 72 hours. The Master Distiller uses a special yeast blend resulting in a consistent, refined flavor. Casamigos unique flavor is a result of an 80 hour fermentation process.
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