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seaweed and sweets in a compelling dram concluding an amazing summer voyage
Situated on the northernmost whisky-producing island in Scotland
The rich texture features a citrus-fueled expression with hints of white flowers and tropical fruits that typify this distillery style
Water elevates the aged qualities
chocolate orange mousse with turmeric and rum flambéed figs and bananas
Cask No. 115.11 10 years and under seaweed and sweets in aCask No. 115. 11 Fresh and flirtatious Speyside, Deveron The nose is essentially fresh and flirtatious lemon sherbet and lemon puff biscuits, grass and vanilla; deeper notes of fruit loaf and Eccles cakes lurk behind, but are eventually superseded by orange blossom, new oak and pine forests. The palate is a sweet, fruity, citrus zingy thing lemon and lime sorbet, passion fruit, orange jelly, fruit Mentos and blackcurrant Tunes; though the after taste