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Fukui in 2013
7mmHandle: Black plywoodWeight: 400g
All processes of kitchen knife production are carried out in his own workshop by an in-house worker to achieve a fine and careful finish
there are different shape for right hander and left hander
Casing width: 18mm
Yoshimi Kato - SG2 V hammered Bunka Knife 170mm with lacquered burned oak handle Fukui in 2013Specifications: Knife Type: Bunka Steel Type: SG2 core, stainless V shaped tsuchime clad Blade Hardness: HRC 63 Blade Type: Double bevel Blade Length: 170mm Full Length: 310mm Blade Height (Heel): 46mm Spine Thickness(Heel): 2mm Handle: Lacquered burned oak handle Weight: 140g Type of knife: Bunka is an all purpose kitchen knife similar to Santoku. The main difference between Santoku and Bunka is the shape of the blade tip. Bunka has a triangle shaped
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