Cask No. 46.46 Campbeltown And once water was added

And once water was added

sweet and spicy – kiwi

Then sweetness filled the air with jelly beans and sherbert straws married with apricot yoghurt and sugar coated nuts

225 - A crunchy brunch

The panel couldn’t agree if the builders went wild camping or to a coal cellar

Cask No. 46.46 Campbeltown And once water was addedCask No. 46. 46 Delicious Gewurztraminer Speyside, Lossie We initially stepped into a florist with an array of fresh cut flowers next to azaleas and gardenias in small decorative pots, but we also discovered candied ginger, raisins and orange peel. Spicy and hot on the palate neat like baked apples with mincemeat, mixed spice and honey. With water we imagined walking through an autumn forest, damp leaves, mushrooms and a basket full of blackberries.