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Largest - 17cm long x 1cm wide
ROSETTE RUFFLE | SILICONE MOULD
to precisely measure the colour concentration drop by drop
It is recommended to wear rubber gloves when removing ink covered foam from the roller
These beautiful products are made of wafer paper (dried potato starch & vegetable oil)
COLOUR MILL | CORAL | FOOD COLOUR | 100ML dup-review-publication Largest - 17cm long xTo achieve a true colour, we recommend adding white before your colouring to reduce any yellow tones in buttercream, chocolate etc. What's the secret? Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions: Shake well