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Bookend your Autumn dinner with this duo that will delight the senses
green olives and gooseberries with a hint of marzipan
We entered an old-fashioned sweet shop from a bygone era with jars full of nostalgia – pear drops
tropical fruit and gingery spice
Drinking tip: A palate cleanser to refresh the mouth between heavier drams
Cask No. 134.6 Wales Bookend your Autumn dinner withClean and punchy! Full of freshly ground green peppercorns, spiced lentil soup, honey roast parsnips, smoked paprika, dry earthiness, TCP and medical vapour rubs. Also, some dried herbs such as oregano and bay leaf. A rather raw peat profile bubbling away beneath it all Water brings out ripe melon, star fruit, kiwi and jasmine tea. Also hints of exotic spices, Darjeeling tea and cloves. Some pollens and bonfire smoke in the background too. A
US$ 136.54
US$ 104.50