Baron Brewing Black Ditch Imperial Stout 11% (500ml can) Collab the Sangiovese was destemmed and

the Sangiovese was destemmed and macerated for three weeks before pressing and elevage in stainless steel

Bottled unfined

This red has been known to baffle wine buffs in blind tastings

blackcurrants (ben gairn)

PLEASE NOTE THIS IS AN ONLINE-ONLY PRODUCT AND NOT AVAILABLE TO BUY IN-STORE

Baron Brewing Black Ditch Imperial Stout 11% (500ml can) Collab the Sangiovese was destemmed andBaron goes on all on their first big adjunct imperial stout. Lactose was used in the boil, with Peruvian cacao nibs and a later addition of Ugandan vanilla beans, more chocolate and caramel. Big, sticky, sweet. Ingredients: Water, malted barley, oats, cacao nibs, chocolate, caramel, vanilla, lactose, hops, yeast