KAZUKO 240 - Sujihiki/Slicer 240mm Blade Damascus steel skinner knife 10" 5-inch blade of this Haruto-II

5-inch blade of this Haruto-II Bowie is forged from high-quality steel

this knife performs with precision and ease

The Pakka Wood handle scales are resistant to water damage and shrinkage

This is a reliable outdoor knife equipped with a fire starter

a trusted name in high-performance cutlery

KAZUKO 240 - Sujihiki/Slicer 240mm Blade Damascus steel skinner knife 10" 5-inch blade of this Haruto-IIMade in Japan The blade is elongated and thinner than Gyutoh (butcher knife for meat) and is used primarily to cut apart large pieces of meat. This type can easily cut away meat with the tendons still intact when slicing the beef shank hung by a S hook. The Sujihiki knifes true purpose extends further to dividing the meat through the tendons into blocks of a few kilograms. In restaurants, the more expensive the ingredient becomes, such as file mignon