Cask No. 4.309 SCS summed up by our Tasting

summed up by our Tasting Panel as ‘seared foie gras and lingonberry jam on brioche toast’

mineralic sherry - almost brittle in its purity - leaps at you from the glass

spicy and savoury appeal coming through…a stunning example

teryaki beef and blackcurrant

The whisky highball is an easily-prepared cocktail that can be served all year round

Cask No. 4.309 SCS summed up by our TastingA green and refreshing initial nose that included samphire frying in salty butter, wet fabrics, citrus washing powders, bath and mineral salts, beach pebbles and nourishing heather ales. A more gentle expression of this famous Orcadian make, but no less evocative of its origins. Water brought limestone, wax jackets, fresh breads and aromatic herbs. The palate was crisp with heather smoke, lime juice, smoke olive oil and delicate threads of peat smoke.