Paul Bara Bouzy Rouge 2015 750ml sierrafoothills incense and black olives with

incense and black olives with a touch of chargrill

Considering is was blended by a former Maestro Ronero for Havana Club

The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed "Felipestein" (Frankestein)

Lifted and perfumed with smoke and citrus blossom overlaying notes of blackcurrant and gooseberry

the Pinot Noir is dynamic

Paul Bara Bouzy Rouge 2015 750ml sierrafoothills incense and black olives withBara?? s red wine from Bouzy is made from old vines of pinot noir up to 50 years of age, and vinified entirely in steel tanks. The 2006 is outstanding, demonstrating a deep color that hints at the intensity of fruit to come, and the nose expands on this even further, revealing a deep, tensely wound core of crushed berry aroma.