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perfect for those looking to enhance their environment with natural fragrances that evoke tranquility and connection to nature
Expertly graded and certified for its high quality
As the scent lingers
Dried on raised beds
This type of incense
Costa Rica grind:Whole Bean perfect for those looking toCertification Grading: SHB EP Roast: Medium Taste Profile: Sweet apple, raisin, honey Origin: Micro farms in Alajuela, Costa Rica Variety: Caturra & Catuai Region: Alajuela Altitude: 1,300 1,445 m Soil: Volcanic loam Processing: Eco pulped & sun dried. Savor the bright, smooth flavors of the sun drenched hills of Alajuela, Costa Rica with a perfect medium roast SHB EP certified coffee. The Caturra & Catuai varieties, grown at altitudes
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