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We felt we had stepped into an impressionists’ painting – an immersive experience
a walnut steering wheel and dashboard
140 Sublime nectar spent 30 years maturing in a refill Sherry cask
dark chocolate
35 ‘What happens in Vegas …’
Cask No. 108.43 NAS We felt we had steppedCask No. 108. 43 A cornucopia of curiosities Speyside, Spey The nose is a cornucopia of curiosities gooey chocolate fondants, coconut and mango to start, then cured meats, and finally mustard, horseradish and bonfire embers. The palate brings together sweetness and peatness cherry chocolates, brown sugar on a smoking side of salmon, rauchbier, liquorice, burning tarry driftwood and bacon sizzling in a skillet. The reduced nose combines custard and
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